Royal Celebrity Tours Alaska Jobs Site

Guest Service Operations

GSR Supervisor

GSR Lead

Guest Service Rep. - ANC

Luggage Supervisor

Luggage Handler Lead

Luggage Handler - ANC

Ops Specialist-Guest Service

Friday Only-Shipturn Staff

Rail Operations

Ground Operations Supervisor

Onboard Bartender-Barista

Prep Cook

Ground Support

Rail Admin Assistant

Rail Maintenance Operations

Fairbanks Rail Mechanic

Parts Clerk

Coach Maintenance Operations

Motorcoach Cleaning Crew Lea

Motorcoach Cleaning Crew

Transportation Operations

Friday Only Staff

Ops Specialist

Curb Dispatcher-Fri Only

Luggage Truck Driver - ANC

Motorcoach Tour Driver

Motorcoach Local Driver-ANC

Tour Operations

Manifest Specialist

Tour Director

Talkeetna Guest Service Rep

Land Excursion Specialist

Denali Guest Service Rep

Fairbanks Operations

Airport Supervisor - FAI

Operations Supervisor-FAI

Motorcoach Driver-FAI

Luggage Truck Driver - FAI

Guest Service Rep. - FAI

Luggage Handler - FAI

Office Assistant - FAI

Seward Port Operations

Pier GSR-Fri Only

Pier Coordinator-Fri Only

Pier Asst Sprvsr-Fri Only

Royal Celebrity Tours Inc. is an equal opportunity employer. All applicants are considered without regard to race, religion, sex, national origin, age, marital or veteran status, disability or any other legally protected status. Any applicant, if hired, will serve Royal Celebrity as an employee at-will with no contractual right, express or implied, to remain in Royal Celebrity's employ.

Onboard Cook

The role of the Onboard Cook is to prepare high quality meals for our guests traveling between Seward and Fairbanks.

Primary responsibilites include but are limited to:

Preparing breakfast, lunch and dinner for up to 240 guests per day

Ensuring that food quality and presentation are consistent per company guidelines

Being able to work in a busy, confined space that is constantly moving

Conducting inventory and placing orders for food and kitchen supplies

Rotating stock to help with inventory utilization and cost control

Washing all dishware and cooking utensils

Assisting servers in the dining room when possible

Minimum Qualifications

Candidates for the Onboard Cook position must meet the following criteria in order to be considered as an applicant:

Be 18 years of age prior to May 1, 2008

Be able to lift a minimum of 50 lbs.

Have line cook experience

Possess a current ServSafe/Alaska Food Worker certificate. (Training will be provided)

Be willing to submit to a pre-employment drug test

Be a U.S. citizen or show proof of eligibility to work in the U.S.

Must be able to work a full season (mid-May to mid-September)

Able to work as a team in close quarters with 5 other crewmembers

Training Timeline

Once hired, all candidates will participate in a thorough training program starting in May.

Housing

Employees are responsible for their own housing while not on tour. While on duty RCT will provide dorm style, company housing in Fairbanks. Out-of-state employees are responsible for providing their own transportation to Alaska and housing while in Anchorage.

Wages & Bonuses

First year Onboard Cook $12.00/hour

Employees will be eligible for a bonus of 10% of gross wages upon completion of their contract.

Typically Onboard Cooks work four consecutive 15-hour days per week for four weeks. Schedule permitting, they will have the fifth week in the rotation off. Opportunities to pick up shifts will arise. Onboard cooks are expected to be flexible and willing to assist in covering shifts. Several times throughout the season they will work the Anchorage to Seward train which will be an 18 hour work day.

Benefits

After successful completion of a full season contract RCT employees are eligible for a cruise of up to 14 days on Royal Caribbean or Celebrity Cruise Lines at a highly discounted employee rate.

If you are interested please submit an online application, or feel free to contact us with additional questions.

1040 East 1st Avenue, Anchorage, AK 99501

Tel 907.278.8088

Fax 907.278.8123

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